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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
and always extra
the coffee stabilizes for 20 days before milling
managed by Rodrigo Sánchez and his family in Palestina
dehydrated strawberries
locking in the clean
Colombia Washed Tartaric Acid Wush Wush Experience:TAKEOUT BOX - ALL THE EXTRAS and always extraThis Wush Wush is processed using Elkin Guzmans Tartaric Acid Washed method, built around controlled oxidation and extended, organic aciddriven fermentations. Cherries are harvested with an average Brix of 2024, then washed in cold water (1015C) to remove impurities before undergoing flotation and disinfection in 35C water with citric acid. The coffee then undergoes a 36 hour oxidation in cherry, followed by a 40 hour closed tank fermentation in water